Date: 6th April 2018
Location: Red Lecture Theatre, Summerhall, Edinburgh
As part of this years’ International Science Festival, Isabel Fletcher is organising ‘Should We Give Up Meat to Save the Planet?’ a public discussion event on sustainable diets.
There will be short presentations from two speakers: Pamela Mason, a registered public health nutritionist with a Masters in Food Policy who has recently co-authored a book on sustainable diets with Tim Lang; and Mike Small, one of the people who developed the Fife Diet project – motto ‘think global, eat local’ – to highlight the environmental costs of conventional food production, and celebrate local food. These talks will be followed by a question and answer session.
Further details and tickets are available here: