Open for Applications: Louis Bonduelle Research Award

Closing Date for Applications: 7th November 2018

The Louis Bonduelle Foundation supports scientific research, nationally and internationally, to advance knowledge in the field of sustainable food and to promote public interest in healthy eating habits. The Foundation presents the Louis Bonduelle Award to recognise and reward doctoral research, across a range of disciplines, in the areas of nutrition or eating habits.

The award is open to PhD/doctoral students, under the age of 35, who are enrolled at a university or higher education institution and have completed research on nutrition or food behaviours. The award is a €10,000 prize to assist the winner with further research.

Applicants should be working within one of the following disciplines:

  • Nutrition
  • Psychology
  • Sociology
  • Medicine
  • Dietetics
  • Pharmaceutics
  • Sciences
  • Agri-food
  • Agronomy
  • Humanities

Applications should be submitted via the Foundation’s website by the closing date of 7 November 2018.

The prize is awarded in spring during the Louis Bonduelle Foundation Conference.

For full details, please visit the Foundation’s website at:

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